Starting Solids: Nutrition Guide for Infants and Children 6 to 18 Months of Age (10-pack)
This brochure, co-published with the National Association of Pediatric Nurse Practitioners, provides information on transitioning infant feeding from breast milk and formula to solid foods. This brochure is perfect for parents or child care providers.

Sold in packs of 10. Quantity discounts available.

Understanding Food Allergy Brochure (10-pack)
What is Food Allergy?Food allergy is a reaction of the body's immune system to something in a food or an ingredient in a food-usually a protein. It can be a serious condition and should be diagnosed by a board-certified allergist. A true food allergy (also called "food hypersensitivity") and its symptoms can take many forms.

Weight Loss: Finding a Program That Works for You (10-pack)
This easy-to-use booklet provides information and checklists for evaluating weight loss programs and helps consumers to choose a safe and effective weight loss method.

Sold in packs of 10. Quantity discounts available.

You're the Role Model! Kidnetic.com Real-Life Guide for Parents: Helping Your Kids Eat Right and Be Active (10-pack)
The Kidnetic.com Real-Life Guide for Parents provides fun, easy—even time saving—tips to help parents encourage the whole family to get moving and eat better together.

Sold in packs of 10. Quantity discounts available.

Your Personal Path to Health: Steps to a Healthier You! (50-pack)
This six-page 8.5x11 booklet is a practical guide to implementing MyPyramid.

Sold in a pack of 50 booklets. Limit one pack per order.

How to Understand and Interpret Food and Health-Related Scientific Studies IFIC Review (10-pack)
Reports of new research findings in the area of food and health grab the attention of Americans from all walks of life. Reporters, professors, and health professionals all want the latest information—as do consumers. A single study and the reports surrounding it can send crowds of people in search of the latest food or supplement that holds promise for good health.

This IFIC Review is designed to help members of the media, health professionals, and educators understand how to read and evaluate food and health-related scientific studies. It presents an overview of key information to look for, questions to ask, and other important considerations.

Sold in packs of 10. Quantity discounts available.

Low-Calorie Sweeteners and Health IFIC Review (10-pack)
This IFIC Review examines how intense, or low-calorie, sweeteners are used to help reduce the caloric content of foods. It also reviews research that explores the role of low-calorie sweeteners in helping people maintain a diet that supports good health and healthy weights.

Sold in packs of 10. Quantity discounts available.

The Science of Sugars (sold in packs of 10)
The paper examines recent research concerning the role of dietary sugars in nutrition and health. The nutrition and policy recommendations of the scientific community are summarized and their conclusions are related to supporting research. As carbohydrates, sugars play many important roles in our food supply. They are a source of calories and, in addition to sweetening, perform many essential technical functions both in processed foods and in foods prepared in the home. Sold in packs of 10

Understanding Food Allergy IFIC Review (10-pack)
Surveys show that about one-third of all adults believe they have food allergies. Yet true food allergy is estimated to affect less than two percent of the population. About 4-8% of your children are diagnosed with food allergies, most of which are evident in the first years of life and are often outgrown.

This IFIC Review provides an overview of food allergy including its symptoms, diagnosis and management, and describes how it differs from other sensitivities to food.

Sold in packs of 10. Quantity discounts available.

2008 Food Biotechnology: A Study of US Consumer Trends Survey
2008 Food Biotechnology: A Study of US Consumer Trends Survey As Americans become more interested in how food is produced, they are inundated with information about which types of production methods are really better for the environment and their health. More Americans are becoming aware of sustainable food production, citing “growing more food to help feed the growing population” as the most important reason for growing crops in a sustainable manner. That’s just one of the findings from the International Food Information Council’s (IFIC) 2008 Food Biotechnology: A Study of US Consumer Trends Survey. IFIC has conducted this research since 1997 to track public awareness and perceptions of plant and animal biotechnology, determine confidence in the U.S. food supply, understand attitudes about food labeling, determine consumer opinions regarding potential benefits associated with biotechnology, and, as of 2007, uncover emerging opinions on sustainable food production.