Food Biotechnology: A Communications Guide to Improving Understanding
Get your copy of the popular speaker's manual, Food Biotechnology: A Communications Guide to Improving Understanding.

Quantity discounts available.

Functional Foods Backgrounder (10-pack)
An excellent teaching resource for dietitians and other health professionals, this brochure provides valuable background information on functional foods, or foods or dietary components that may provide a health benefit beyond basic nutrition.

Sold in packs of 10. Quantity discounts available.

Kidnetic.com Leader’s Guide: Healthy Eating & Active Living Ideas & Activities for Kids & Families
The New Kidnetic.com Leader’s Guide is filled with resources, tools and activities to promote healthy eating and physical activity to kids and families. The Leader’s Guide content is based on material from Kidnetic.com, a healthy eating and active living Web site for kids ages 9 – 12 and their parents. The content is designed to be used in a variety of settings and does not require Internet access.

Quantity discounts available.

Media Guide on Food Safety & Nutrition
Intended for journalists, health professionals, and opinion leaders, the IFIC Foundation Media Guide on Food Safety & Nutrition is a comprehensive resource on a variety of food safety and nutrition topics.

Understanding Food Allergy Brochure (10-pack)
What is Food Allergy?Food allergy is a reaction of the body's immune system to something in a food or an ingredient in a food-usually a protein. It can be a serious condition and should be diagnosed by a board-certified allergist. A true food allergy (also called "food hypersensitivity") and its symptoms can take many forms.

2009 Food & Health Survey Full Data Tables and Comparative Topline
Purchase the full data tables and topline data comparing all four years of the International Food Information Council Foundation's Food & Health Survey.

2009 Food & Health Survey: Consumer Attitudes Toward Food, Nutrition & Health
The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics.

2009 Functional Foods/Foods for Health Consumer Trending Survey
The 2009 Functional Foods/Foods for Health Consumer Trending Survey, conducted by the International Food Information Council, is the sixth, nationally representative, quantitative study designed to provide ongoing consumer insights into Americans’ interests in and perceptions about foods and beverages and their roles in promoting health and wellness.

2010 Food & Health Survey Full Data Tables
Purchase the full data tables of the 2010 International Food Information Council Foundation's Food & Health Survey.

Prevent Childhood Choking: It's Up To You Poster (2-pack)
This colorful 22x11-inch two-sided poster in both English and Spanish is suitable for home or daycare use to help parents and caregivers take the necessary steps to prevent childhood choking on food or other objects.

Sold in a pack of two for easy display of both sides of the poster. Quantity discounts available.