2008 Food Biotechnology: A Study of US Consumer Trends Survey
2008 Food Biotechnology: A Study of US Consumer Trends Survey As Americans become more interested in how food is produced, they are inundated with information about which types of production methods are really better for the environment and their health. More Americans are becoming aware of sustainable food production, citing “growing more food to help feed the growing population” as the most important reason for growing crops in a sustainable manner. That’s just one of the findings from the International Food Information Council’s (IFIC) 2008 Food Biotechnology: A Study of US Consumer Trends Survey. IFIC has conducted this research since 1997 to track public awareness and perceptions of plant and animal biotechnology, determine confidence in the U.S. food supply, understand attitudes about food labeling, determine consumer opinions regarding potential benefits associated with biotechnology, and, as of 2007, uncover emerging opinions on sustainable food production.

2009 Food & Health Survey Full Data Tables and Comparative Topline
Purchase the full data tables and topline data comparing all four years of the International Food Information Council Foundation's Food & Health Survey.

2009 Food & Health Survey: Consumer Attitudes Toward Food, Nutrition & Health
The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics.

2009 Functional Foods/Foods for Health Consumer Trending Survey
The 2009 Functional Foods/Foods for Health Consumer Trending Survey, conducted by the International Food Information Council, is the sixth, nationally representative, quantitative study designed to provide ongoing consumer insights into Americans’ interests in and perceptions about foods and beverages and their roles in promoting health and wellness.

2010 Food & Health Survey Full Data Tables
Purchase the full data tables of the 2010 International Food Information Council Foundation's Food & Health Survey.

Food For Thought VI: Reporting of Diet, Nutrition, and Food Safety News, Executive Summary (10-pack)
Since 1995, health and how food impacts Americans' health have emerged as the single-most important focus of media reports about nutrition and food safety. That’s the conclusion of a decade-long tracking survey by the International Food Information Council (IFIC) Foundation and the Center for Media and Public Affairs (CMPA).Through their Food for Thought research project, the groups have been looking at how the news media, ranging from print to broadcast to the Internet, cover the important topics of food safety, nutrition, and health. The purpose of these biannual surveys has been to document what kind of information is readily available to consumers, as well as to make some general assessments about the quality of that information.

Sold in packs of 10. Quantity discounts available.

Food For Thought VI: Reporting of Diet, Nutrition, and Food Safety News, Full Report (PDF for download)
Since 1995, health and how food impacts Americans' health have emerged as the single-most important focus of media reports about nutrition and food safety. That’s the conclusion of a decade-long tracking survey by the International Food Information Council (IFIC) Foundation and the Center for Media and Public Affairs (CMPA).Through their Food for Thought research project, the groups have been looking at how the news media, ranging from print to broadcast to the Internet, cover the important topics of food safety, nutrition, and health. The purpose of these biannual surveys has been to document what kind of information is readily available to consumers, as well as to make some general assessments about the quality of that information.

Downloadable PDF.

2008 Food Biotechnology: A Study of US Consumer Trends Survey
2008 Food Biotechnology: A Study of US Consumer Trends Survey As Americans become more interested in how food is produced, they are inundated with information about which types of production methods are really better for the environment and their health. More Americans are becoming aware of sustainable food production, citing “growing more food to help feed the growing population” as the most important reason for growing crops in a sustainable manner. That’s just one of the findings from the International Food Information Council’s (IFIC) 2008 Food Biotechnology: A Study of US Consumer Trends Survey. IFIC has conducted this research since 1997 to track public awareness and perceptions of plant and animal biotechnology, determine confidence in the U.S. food supply, understand attitudes about food labeling, determine consumer opinions regarding potential benefits associated with biotechnology, and, as of 2007, uncover emerging opinions on sustainable food production.

2009 Food & Health Survey: Consumer Attitudes Toward Food, Nutrition & Health
The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics.

2009 Functional Foods/Foods for Health Consumer Trending Survey
The 2009 Functional Foods/Foods for Health Consumer Trending Survey, conducted by the International Food Information Council, is the sixth, nationally representative, quantitative study designed to provide ongoing consumer insights into Americans’ interests in and perceptions about foods and beverages and their roles in promoting health and wellness.