2008 Food Biotechnology: A Study of US Consumer Trends Survey
2008 Food Biotechnology: A Study of US Consumer Trends Survey As Americans become more interested in how food is produced, they are inundated with information about which types of production methods are really better for the environment and their health. More Americans are becoming aware of sustainable food production, citing “growing more food to help feed the growing population” as the most important reason for growing crops in a sustainable manner. That’s just one of the findings from the International Food Information Council’s (IFIC) 2008 Food Biotechnology: A Study of US Consumer Trends Survey. IFIC has conducted this research since 1997 to track public awareness and perceptions of plant and animal biotechnology, determine confidence in the U.S. food supply, understand attitudes about food labeling, determine consumer opinions regarding potential benefits associated with biotechnology, and, as of 2007, uncover emerging opinions on sustainable food production.

Caffeine & Women's Health (10-pack)
This brochure, cosponsored by the Association of Women's Health, Obstetric and Neonatal Nurses, provides background information on caffeine as it relates to women's health, reviewing research and summarizing the major findings.

Sold in packs of 10. Quantity discounts available.

Everything You Need to Know About Aspartame (10-pack)
This quad-fold brochure provides an overview of aspartame, one of today's commonly used low-calorie sweeteners. Health professionals—this would make a great handout for patients!

Sold in packs of 10. Quantity discounts available.

Everything You Need to Know About the Functions of Fats in Foods (10-pack)
This publication helps consumers sort out the facts on how dietary fats work in foods.

Food Biotechnology: Enhancing Our Food Supply (10-pack)
This colorful brochure provides information about food biotechnology, its safety, and how it can help enhance the food you eat.

Sold in packs of 10. Quantity discounts available.

Food Ingredients & Colors (10-pack)
This publication, prepared under a partnering agreement with the Food and Drug Administration, provides consumer-friendly information about food and color additives: what they are, why they are used in foods, and how they are regulated for safe use.

Distributed in packs of 10. No charge for the brochure. You pay shipping and handling fees.

Guidelines for Communicating the Emerging Science of Dietary Components for Health Quick Reference Checklist for Communicators (10-pack)
Communications about dietary components for health promotion hold promise to profoundly affect public knowledge, behavior, and well-being. This quick reference checklist outlines seven key principles that can assist nutrition communicators in translating research findings into understandable and actionable messages for consumers.

Sold in packs of 10. Quantity discounts available.

Healthy Eating During Pregnancy
With so much information on how food can affect your health, it may seem confusing at times to know what to eat. Still, the relationship between diet and health is very important. It is even more important during pregnancy since good nutrition and safe food handling play a key role in the health of both the mother and baby. This brochure can help you understnad how "Healthy Eating During Pregnancy" can help you continue to make the right decisions for your baby. Sold in quantities of 50

Helping Your Overweight Child (10-pack)
This brochure is a helpful handout for parents. It answers tough questions about how to help an overweight child by providing emotional support and encouraging healthy eating habits.

Distributed in packs of 10. No charge for the brochure. You pay shipping and handling fees.

Improving Public Understanding: Guidelines For Communicating Emerging Science on Nutrition, Food Safety, and Health
This booklet, published in conjunction with the Harvard School of Public Health, provides a set of guiding principles for the communication of emerging science. It's a great educational piece for journalism or health communication students.

Quantity discounts available.