How to Understand and Interpret Food and Health-Related Scientific Studies IFIC Review (10-pack)
Reports of new research findings in the area of food and health grab the attention of Americans from all walks of life. Reporters, professors, and health professionals all want the latest information—as do consumers. A single study and the reports surrounding it can send crowds of people in search of the latest food or supplement that holds promise for good health.

This IFIC Review is designed to help members of the media, health professionals, and educators understand how to read and evaluate food and health-related scientific studies. It presents an overview of key information to look for, questions to ask, and other important considerations.

Sold in packs of 10. Quantity discounts available.

Low-Calorie Sweeteners and Health IFIC Review (10-pack)
This IFIC Review examines how intense, or low-calorie, sweeteners are used to help reduce the caloric content of foods. It also reviews research that explores the role of low-calorie sweeteners in helping people maintain a diet that supports good health and healthy weights.

Sold in packs of 10. Quantity discounts available.

The Science of Sugars (sold in packs of 10)
The paper examines recent research concerning the role of dietary sugars in nutrition and health. The nutrition and policy recommendations of the scientific community are summarized and their conclusions are related to supporting research. As carbohydrates, sugars play many important roles in our food supply. They are a source of calories and, in addition to sweetening, perform many essential technical functions both in processed foods and in foods prepared in the home. Sold in packs of 10

Understanding Food Allergy IFIC Review (10-pack)
Surveys show that about one-third of all adults believe they have food allergies. Yet true food allergy is estimated to affect less than two percent of the population. About 4-8% of your children are diagnosed with food allergies, most of which are evident in the first years of life and are often outgrown.

This IFIC Review provides an overview of food allergy including its symptoms, diagnosis and management, and describes how it differs from other sensitivities to food.

Sold in packs of 10. Quantity discounts available.