2008 Food Biotechnology: A Study of US Consumer Trends Survey
2008 Food Biotechnology: A Study of US Consumer Trends Survey As Americans become more interested in how food is produced, they are inundated with information about which types of production methods are really better for the environment and their health. More Americans are becoming aware of sustainable food production, citing “growing more food to help feed the growing population” as the most important reason for growing crops in a sustainable manner. That’s just one of the findings from the International Food Information Council’s (IFIC) 2008 Food Biotechnology: A Study of US Consumer Trends Survey. IFIC has conducted this research since 1997 to track public awareness and perceptions of plant and animal biotechnology, determine confidence in the U.S. food supply, understand attitudes about food labeling, determine consumer opinions regarding potential benefits associated with biotechnology, and, as of 2007, uncover emerging opinions on sustainable food production.

Food Biotechnology: A Communications Guide to Improving Understanding
Get your copy of the popular speaker's manual, Food Biotechnology: A Communications Guide to Improving Understanding.

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Functional Foods Backgrounder (10-pack)
An excellent teaching resource for dietitians and other health professionals, this brochure provides valuable background information on functional foods, or foods or dietary components that may provide a health benefit beyond basic nutrition.

Sold in packs of 10. Quantity discounts available.

Kidnetic.com Leader’s Guide: Healthy Eating & Active Living Ideas & Activities for Kids & Families
The New Kidnetic.com Leader’s Guide is filled with resources, tools and activities to promote healthy eating and physical activity to kids and families. The Leader’s Guide content is based on material from Kidnetic.com, a healthy eating and active living Web site for kids ages 9 – 12 and their parents. The content is designed to be used in a variety of settings and does not require Internet access.

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Media Guide on Food Safety & Nutrition
Intended for journalists, health professionals, and opinion leaders, the IFIC Foundation Media Guide on Food Safety & Nutrition is a comprehensive resource on a variety of food safety and nutrition topics.

Understanding Food Allergy Brochure (10-pack)
What is Food Allergy?Food allergy is a reaction of the body's immune system to something in a food or an ingredient in a food-usually a protein. It can be a serious condition and should be diagnosed by a board-certified allergist. A true food allergy (also called "food hypersensitivity") and its symptoms can take many forms.