Surveys show that about one-third of all adults believe they have food allergies. Yet true food allergy is estimated to affect less than two percent of the population. About 4-8% of your children are diagnosed with food allergies, most of which are evident in the first years of life and are often outgrown.

This IFIC Review provides an overview of food allergy including its symptoms, diagnosis and management, and describes how it differs from other sensitivities to food.

Sold in packs of 10. Quantity discounts available.

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