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The 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition, & Health, conducted by the International Food Information Council Foundation, is the fourth annual, nationally representative, quantitative study designed to gain insights from consumers on various food safety, nutrition, and health-related topics. The research provides the opportunity to understand how consumers perceive their own diets, their efforts to improve them, their understanding of the food components in their diets, and safe food preparation.
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